Embark on an exciting culinary career with us as we seek a dedicated Sous Chef eager to grow in the art of cuisine. We invite full-time enthusiasts passionate about cooking to join our team, where learning is integrated into every service.

Receive on-the-job training while enjoying competitive compensation—the perfect recipe for honing your skills and earning a rewarding livelihood.

Our starting salary offers a comfortable $45,000 annually, with benefits becoming available after one year of successful collaboration.

Join us and work alongside our head chef from 9 am to 5 pm, crafting exceptional meals for our guests each day.