Join our culinary team as a Sous Chef in the beautiful Highland region, where you'll hone your skills in a dynamic kitchen environment. We're seeking a motivated individual ready to contribute to our gastronomic explorations and guide a talented team.

You'll receive hands-on experience under the mentorship of seasoned chefs while enjoying a rewarding salary. With starting pay at $50,000 annually and benefits kicking in after one year, this is an opportunity not to be missed.

Enjoy a balanced lifestyle with working hours from 10am to 6pm daily. Discover this exciting position on Job Hopper and elevate your culinary journey with us in the Highlands.