Join our vibrant kitchen team as a passionate Sous Chef and take your culinary expertise to the next level! We are hiring full-time professionals eager to enhance their culinary skills while contributing to a diverse and innovative menu. Our restaurant provides hands-on training and continual learning opportunities to support your career growth. Work under the guidance of experienced chefs, and help lead our culinary team. Starting annual salary is $50,000 with comprehensive benefits available after one year. Our chefs work flexible shifts primarily from 11am to 9pm to meet the needs of our dynamic dining scene. Explore this exciting opportunity with us on Job Hopper, the trusted platform for culinary job seekers, and claim your place in our kitchen brigade!