We are seeking a dedicated Sous Chef ready to advance their culinary career in our dynamic and innovative kitchen. This full-time role offers on-the-job learning experiences and the chance to enhance your culinary skills while supporting the Head Chef in creating memorable dining experiences. Work alongside passionate culinary professionals committed to quality and creativity.Compensation starts at $52,000 per year with comprehensive benefits available after one year of service.Your typical work schedule will be from 11am to 9pm, providing a balanced work-life blend while pursuing your passion for cooking.