An exciting opportunity awaits! We are on the hunt for a dedicated and passionate Restaurant Manager to lead our bustling kitchen and front-of-house team. Dive into a role that offers dynamic on-the-job experiences in a fast-paced and engaging environment. Reap the rewards of competitive pay, starting at $55,000 annually, with enticing benefits after a year of committed service. Join us to manage operations that flourish daily from open to close, and take pride in delivering an unforgettable dining experience for every guest. Apply via Job Hopper, your gateway to exciting hospitality careers. Note: Job Hopper facilitates the listing and is not the direct employer.