Are you an aspiring Pastry Chef with a love for the Alpine culinary scene? Job Hopper presents an exciting opportunity to enhance your skills while indulging in the art of pastry creation. We are seeking full-time Pastry Chefs who are eager to learn the intricacies of crafting delightful desserts and pastries inspired by Alpine traditions.

With our hands-on training approach, you will have the chance to grow your expertise in a supportive environment. Starting salary is $20 per hour, with attractive benefits available after one year of dedication.

Work hours are from 6 am to 2 pm daily, allowing you to enjoy the breathtaking Alpine surroundings after a fulfilling day of work. Come join us and elevate your pastry skills to new heights!