Join an innovative culinary team as a Restaurant Manager where your leadership will drive the success of our vibrant dining establishment. We are searching for a proactive individual to manage daily operations and ensure exceptional dining experiences for our guests.

Engage in hands-on training with our dedicated staff while fostering a positive and productive atmosphere.

A competitive salary of $65,000 annually is offered, with performance bonuses and comprehensive benefits after one year.

Standard working hours from 10am to 8pm, including weekends and holidays.