Join our dynamic team as a Restaurant Manager, where your leadership will be essential to creating memorable dining experiences for our guests. We offer an exciting full-time opportunity with on-the-job growth in restaurant management. Your role will encompass overseeing daily operations, managing staff, and ensuring high service standards. Starting salary is $52,000 annually with benefits available after one year. Working hours are typically from 11am to 9pm, providing a balanced schedule with opportunities for creativity and innovation in a lively environment. Explore this rewarding career path on Job Hopper, your go-to platform for restaurant industry positions.