We are excited to welcome a full-time Pastry Chef to our vibrant culinary team in the scenic South Lake. Dive into the art of pastry-making, enhancing your skills with hands-on experience. We offer on-the-job training to polish your culinary prowess while guaranteeing a competitive income. Start your pastry adventure with an annual salary of $61,040, coupled with comprehensive benefits after a year of dedication and excellence. Your work hours will be from 7am to 3pm daily, allowing you to balance life and creativity. Explore this unique opportunity on Job Hopper today!