Join our culinary team where passion meets excellence as a Sous Chef in a bustling kitchen. This full-time role offers a chance to hone your culinary expertise through hands-on experiences. In this supportive environment, you will play a crucial role in menu preparation, lead kitchen staff, and ensure high-quality dish presentation. Competitive starting salary of $45,000 annually with comprehensive benefits after the first year, reflecting your dedication and culinary skills. Typical working hours from 7am to 3pm allow for a balanced work-life schedule. Step into a dynamic role where your growth and innovation in the kitchen are acknowledged and supported.