We are seeking a dedicated Sous Chef to join our vibrant kitchen crew, contributing to the culinary excellence our guests have come to expect. As a key member of our team, you will work closely with our Executive Chef to manage the day-to-day operations and ensure that our dishes are prepared to the highest standards.

We offer comprehensive on-the-job training to enhance your skills while you make a satisfying living.

The annual salary is $52,000 with a benefits package available after one year of employment.

Shifts run from 7am to 3pm daily, providing a consistent work schedule in a stimulating culinary setting.