We are seeking a dedicated and passionate Sous Chef to join our team at Post, where you can showcase your culinary skills and grow within a dynamic kitchen environment. At Post, we provide hands-on experience and professional development aimed at enhancing your expertise in the culinary arts. Our commitment is to equip you with the necessary skills while you contribute to creating memorable dining experiences for our guests. Starting compensation is $45,000 per year, with comprehensive benefits available after one year of employment. Ideal candidates will have a strong culinary background, a willingness to learn, and a keen ability to work collaboratively. Work schedule consists of daily shifts from 10am to 6pm.Discover diverse job listings like this on the Job Hopper platform, where culinary opportunities await.