We are seeking a talented Sous Chef to join a dynamic kitchen team in Portland, known for its vibrant culinary scene. This full-time role is perfect for those passionate about gastronomy and eager to showcase their skills in a fast-paced, creative environment.

As a Sous Chef, you will have the opportunity to hone your craft under the guidance of our acclaimed executive chef, while making a competitive salary of $52,000 annually, with generous benefits after a year.

Our kitchen thrives on innovation and collaboration, operating seamlessly to deliver exceptional dining experiences. Working hours are typically from 7 AM to 3 PM, offering a work-life balance rare in the industry. Join us in Portland and elevate your culinary career to new heights!