Join our team as a Restaurant Manager to lead and innovate at a highly-regarded dining establishment. We're seeking an enthusiastic individual to manage day-to-day operations, ensuring top-quality service and an unparalleled dining experience. You will receive in-depth training on our processes and culture, empowering you to excel while earning a competitive salary. This role offers a starting annual salary of $55,000, with a comprehensive benefits package available after your first year. Typical working hours vary, with a focus on weekends and evenings to accommodate peak dining times. Apply through Job Hopper and embark on a rewarding career journey in the hospitality industry.