Join our culinary team in Las Colinas as a Sous Chef, where you can hone your skills and contribute to a dynamic kitchen environment. Enjoy on-the-job development in a role that promotes creativity and teamwork. You will be working under a seasoned Executive Chef while leading your own team. Offering a competitive salary of $50,000 annually, we also provide a comprehensive benefits package after one year of employment. Typical working schedules run from 10am to 6pm, allowing for a balanced work-life experience. Find opportunities like this on Job Hopper and take the next step in your culinary career!