Join our dynamic team as a Sous Chef and take your culinary skills to the next level! We are seeking passionate individuals looking to grow and learn in a vibrant kitchen environment. As a Sous Chef, you'll receive hands-on training and mentorship while contributing to the creation of memorable dining experiences. Enjoy a competitive salary of $50,000 annually with comprehensive benefits starting after one year. You'll work alongside talented chefs in a fast-paced setting from 7am to 3pm, sharpening your expertise and advancing your career in the culinary industry.