We are seeking a highly skilled and visionary Executive Chef to join our esteemed culinary team in Grand Prairie. As the leader of our kitchen, you will be responsible for overseeing culinary operations, crafting innovative and delightful menus, and ensuring exceptional dining experiences for our guests.

The ideal candidate will possess strong leadership qualities, have a passion for culinary arts, and demonstrate creativity in menu development. You will work closely with our management team to establish culinary standards and deliver outstanding service.

Responsibilities include managing food preparation, supervising staff, maintaining kitchen hygiene, and ensuring compliance with health and safety regulations.

This is a full-time position offering an annual salary of $85,000, with opportunities for growth and advancement in our dynamic and supportive environment.

Working hours are adaptable to meet the demands of the role. Discover your next career move on Job Hopper and become an integral part of our culinary journey in Grand Prairie.