Join our thriving bakery team located in the charming town of Cuero as a full-time Pastry Chef and immerse yourself in the art of creating delectable pastries and desserts. Our bakery prides itself on delivering exquisite products that delight our customers and uphold our tradition of quality. We are seeking a dedicated individual ready to bring their creativity to life, from classic pastries to innovative confections. Benefit from comprehensive on-the-job training while contributing to a dynamic and welcoming work environment. Employees enjoy a starting annual salary of $48,000, with additional benefits after one year of dedicated service. Work hours are from 6am to 2pm daily, providing an opportunity to work in a schedule conducive to crafting intricate treats. Explore this opportunity to refine your culinary skills and bring joy to the palettes of our cherished community members. Discover more job listings like this on Job Hopper, your go-to source for exciting culinary careers nationwide!