Are you a culinary enthusiast ready to elevate your skills and assist in leading a dynamic kitchen? We are seeking a full-time Sous Chef to join our gourmet team, where you will learn and grow while creating exceptional dishes.

As a member of our culinary team, you will receive hands-on training to sharpen your skills and refine your craft. This is an opportunity to earn a competitive salary while working in an inspiring environment.

Enjoy a starting salary of $48,000 per year, with benefits, and the chance to contribute to a vibrant kitchen that operates with passion and precision.

Our kitchen functions from 7am to 3pm, providing you a balanced schedule to explore your culinary creativity.