Join our vibrant culinary team in Copperas Cove as a Sous Chef where passion for food meets creativity. We are seeking full-time professionals ready to advance their restaurant career. In this dynamic role, you’ll assist our head chef, manage kitchen staff, and ensure the quality of meals served meets our high standards.

Enjoy on-the-job training to hone your skills while enjoying a competitive salary.

Compensation starts at an annual salary of $50,000, with comprehensive benefits provided after one year.

If you thrive in a fast-paced environment working from 2pm to 10pm daily, and want to enhance your culinary expertise in a supportive setting, find this career-changing opportunity and apply through Job Hopper today.