We are in search of an Executive Chef with a passion for creating extraordinary dining experiences to join our team in the picturesque surroundings of Canyon Lake. As an Executive Chef, you will be at the helm of our culinary operations, leading a dedicated team while crafting exceptional menus inspired by seasonal, local ingredients. Your role will involve developing and implementing innovative concepts to elevate the guest experience and exceed expectations.

We provide on-the-job support and a dynamic environment where your creative flair can thrive, all while offering competitive compensation.

The annual salary starts at $75,000 with comprehensive benefits available after the first year.

Enjoy a balanced schedule with working hours that allow you to make the most of your passion and personal life.