We are seeking a passionate, creative, and experienced Sous Chef to join our culinary team in crafting exceptional dining experiences. As a Sous Chef, you will play a vital role in kitchen operations, assisting with menu development and leading the team to ensure high-quality dishes.

We offer valuable on-the-job training that enhances your culinary skills and allows you to grow within our establishment.

The position offers a competitive salary with benefits available after one year of employment.

Regular working hours are from 7am to 3pm daily, with some flexibility required based on restaurant needs. Join us in creating memorable flavors and inspiring joy in our guests' dining experiences.