Join our culinary team as a full-time Pastry Chef where you can indulge your passion for creating exquisite pastries and desserts. This role offers hands-on experience and continuous learning opportunities in the art of pastry-making.

We provide comprehensive on-the-job training to enhance your skills while you earn a competitive salary.

The starting annual salary is $42,000 with additional benefits available after your first year of employment.

Standard working hours are from 7am to 3pm daily, allowing you to balance your work and personal life effectively.