Join our culinary team as a Pastry Chef, where your creativity will flourish through the creation of unique desserts. We offer a dynamic environment where you can grow while crafting delightful pastries and confections for our clientele. No prior pastry chef experience is necessary, as we provide comprehensive on-the-job training.

Your journey starts with a competitive salary of $52,000 annually, with the opportunity for advancement and benefits after your first year. The position involves flexible shift work to accommodate special events and daily preparation, focusing on mornings and some evenings for special functions.