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Sous Chef Needed for a Dynamic Culinary Team: Elevate Your Cooking Career
$55000/hr
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We are seeking a dedicated and passionate Sous Chef to join our thriving culinary team. This full-time position offers an exciting opportunity to advance your culinary skills in a dynamic kitchen environment.

As a Sous Chef, you will work closely with our head chef, learning and perfecting new recipes while contributing to menu development. You'll enjoy the chance to create dishes that delight and inspire, helping to elevate our dining experience to the next level.

The starting salary is $55,000 per year, with a comprehensive benefits package available after one year of employment.

Working hours are from 10am to 8pm, with flexibility for those peak dining periods.

Experience is a plus, but not a requirement; we provide hands-on training to help you grow your culinary career in our vibrant kitchen setting. If you have a passion for food and a desire to learn, this is the perfect opportunity for you.

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