Join our dynamic culinary team as a Sous Chef, where you will play a critical role in assisting the head chef and elevating our kitchen operations. As a Sous Chef, you will have the chance to fine-tune your culinary skills and thrive in a fast-paced, high-energy kitchen environment.

We are committed to providing comprehensive on-the-job training while you earn a competitive salary. The annual compensation package starts at $55,000, with excellent benefits offered after one year of successful employment.

Our kitchen operates from 7am to 3pm daily, allowing you ample time to unleash your culinary creativity and contribute to our menu offerings. Don't miss this opportunity to grow with us and make a significant impact in the culinary world!