Join us as an Executive Chef and lead a passionate team dedicated to culinary innovation and excellence. In this key role, you will design and execute menus that delight our guests, while managing kitchen operations with precision and creativity.

We offer a nurturing environment where continuous learning meets delectable payoff, with comprehensive training and a rewarding career trajectory.

Starting salary is $80,000 per year, with a competitive benefits package available after one year of successful service.

Work schedule is typically from 7am to 3pm, allowing you to harmonize work with personal life.