Join our esteemed gourmet culinary team as a Sous Chef and elevate your career while working closely with a talented and dynamic kitchen crew. We provide hands-on training and real-world experience that enables you to refine your culinary skills and contribute to exceptional culinary creations. Enjoy a competitive starting annual salary of $52,000, with outstanding benefits available after your first year of service. Work hours are consistent to allow for work-life balance, typically from 11am to 8pm daily. Embark on this exciting culinary journey with us and grow alongside an innovative and passionate team.