Join our dynamic culinary team as a Sous Chef, where learning and growth go hand-in-hand with creating exceptional dining experiences. We're seeking passionate individuals interested in honing their skills in a fast-paced kitchen environment. On-the-job training opportunities are abundant, ensuring you not only earn a competitive living but also build a rewarding career in the culinary arts. Our Sous Chef position offers an annual salary starting at $52,000, with the potential for benefits after one year of dedicated service. Work hours are reasonable, running from 7am to 3pm daily, allowing you to maintain a healthy work-life balance. Embark on a gastronomic journey with us and elevate your culinary expertise to new heights.