Join our dynamic culinary team as a Sous Chef in N Myrtle Beach, where creativity meets a bustling beachside dining scene. This full-time position offers the opportunity to elevate your culinary skills and advance within a renowned establishment.

As our Sous Chef, you will receive hands-on training from our experienced head chef and mentor, as you hone your craft while earning a competitive salary of $47,000 annually. Enjoy additional benefits including health insurance and paid time off after your first year with us.

Your work schedule will typically be from 11am to 7pm, allowing you the morning to soak up the coastal vibes before heading into our vibrant kitchen.

Find similar opportunities and embark on your culinary journey by exploring Job Hopper today.