We are seeking an innovative and experienced Executive Chef to join our esteemed restaurant team. This role is an opportunity to showcase your culinary expertise and leadership skills, ensuring a memorable dining experience for our guests. As the Executive Chef, you will lead a dynamic kitchen staff, plan and develop inspiring menus, and oversee kitchen operations to maintain the highest standards of quality and efficiency.

Your culinary leadership will be critical to our success. On-the-job training in advanced culinary techniques and kitchen management will be provided as you work to refine your craft and elevate our dining experience to new heights.

The starting annual salary is $85,000, with a comprehensive benefits package available after your first year of employment. The ideal candidate will work flexible hours, with a focus on dinner service operations and team collaboration.