Join our team as a Pastry Chef in the picturesque Wyomissing Hills, where your culinary talents can flourish! Responsibilities include crafting exquisite pastries from scratch, innovating new recipes, and managing kitchen operations. Enjoy full-time employment with comprehensive culinary training provided on the job, offering you the chance to hone your skills while earning a competitive salary. The position promises a starting salary of $50,000 annually, with attractive benefits after one year of dedicated service. Your workday begins at 7am and concludes at 3pm, allowing ample time for creativity and personal growth. Find this exciting opportunity on Job Hopper today!