We are seeking a dynamic and experienced Restaurant Manager to lead our team in the bustling areas of West Mifflin, Pleasant Hills, and Jefferson Hills. Join us to bring exceptional dining experiences to our valued guests while developing your leadership skills.

As a Restaurant Manager, you will oversee staff operations, maintain quality standards, and ensure customer satisfaction. We believe in on-the-job training and will support continuous learning and development.

The role offers a starting annual salary of $45,000, with performance-based benefits available after a year of dedicated service.

Work hours are primarily 10am to 8pm, with flexibility to meet the needs of the restaurant’s peak hours.

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