Join our vibrant kitchen team as a Sous Chef where passion meets expertise in a fast-paced, dynamic culinary environment. Perfect for those eager to refine their skills and master the art of exceptional cuisine.

Gain hands-on experience while enjoying a competitive annual salary. Benefit from our supportive training programs and advance your career as part of a creative culinary team.

Starting salary is $52,000 per year with comprehensive benefits offered after your first year of dedication.

Working hours are from 11am to 9pm daily, structured to foster a strong work-life balance.