Join our dynamic culinary team as a full-time Pastry Chef where you will hone your skills in crafting exquisite pastries, desserts, and baked goods. We offer a continuous learning environment for aspiring chefs to grow their expertise while earning a competitive salary.

Comprehensive training on the latest patisserie techniques and trends will be provided along with opportunities for creative expression and menu development.

Annual salary starts at $52,000 with a wide array of benefits available after one year of employment.

Working hours typically span from 7am to 3pm, ensuring a balanced schedule that nurtures both your professional and personal life.