We are seeking passionate and creative individuals to join our culinary team as a Pastry Chef, an exciting opportunity to craft exquisite desserts and pastries. Under the guidance of our renowned chef mentor, Tyrone, you’ll hone your skills while bringing joy through your creations.

We offer hands-on training in a supportive environment, allowing you to expand your expertise and flourish in your culinary career with a competitive starting salary of $42,000 annually, with exceptional benefits after one year.

Embrace the art of pastry making in a dynamic kitchen environment, working from 7am to 3pm daily.