Are you passionate about taking your culinary expertise to the next level? Taylor and our talented team are seeking a dedicated Sous Chef ready to dive into an exciting kitchen environment where learning and growth are part of the daily menu. At Taylor's kitchen, you'll work closely with our Executive Chef, gaining valuable hands-on experience while refining your culinary skills. As a Sous Chef, your creative talents will be harnessed to create compelling dishes, manage kitchen operations efficiently, and contribute to menu development. Working hours promise a balance, allowing time for passion and precision in the craft. A competitive starting salary of $55,000 per year, with excellent benefits after one year, awaits the perfect candidate. Discover culinary fulfillment with a supportive mentor like Taylor on the Job Hopper platform, though Job Hopper isn't the employer, remember!