Join our esteemed culinary team as an Executive Chef responsible for leading kitchen operations and crafting exceptional dining experiences. As the driving force behind our innovative menu, you will mentor and inspire a talented team, ensuring the highest standards of culinary excellence.

We provide hands-on leadership opportunities to hone your skills while working in a fast-paced and rewarding environment.

Starting salary is $75,000 annually with comprehensive benefits after one year.

Flexible working hours, including weekends and evenings, to accommodate the dynamic needs of our clientele.