We are seeking a passionate Pastry Chef with a flair for creativity and innovation to join our culinary team and bring delightful desserts to life. As part of our kitchen, you will learn the nuances of fine pastry creation and presentation while enjoying a comprehensive work environment.

We offer hands-on training and support, empowering you to grow and refine your skills. Start earning an annual salary of $52,000 with additional benefits provided after your first year of dedication and service.

Our standard working hours are from 7am to 3pm, offering a balanced work-life schedule, making this a perfect opportunity for pastry enthusiasts eager to make their mark in the culinary world. Apply via Job Hopper today!