We are seeking a passionate and experienced Restaurant Manager to lead, manage, and grow a bustling dining establishment. Join our team and apply your skills to enhance guest experiences, improve operational efficiencies, and foster a vibrant workplace culture.

As the Restaurant Manager, you will oversee daily operations, mentor staff, manage inventory, and ensure exceptional service standards are met. We offer competitive compensation starting at $60,000 per year, with opportunities for bonus incentives and career advancement. Benefits are included after 12 months of employment.

The working schedule is primarily from 9am to 5pm, but flexibility is required to accommodate evenings and weekends based on business needs.