We are seeking dedicated full-time Sous Chefs to join our esteemed culinary team. Dive into a delicious journey where you'll enhance your skills in a dynamic kitchen environment.

At our renowned culinary institution, we offer hands-on training and guidance to support your professional growth while ensuring a rewarding career.

We offer a competitive starting salary of $60,000 annually, with comprehensive benefits available after one year.

Our chefs enjoy flexible working hours with shifts typically ranging between 9am and 5pm, allowing for a work-life balance.