Join our culinary team as a full-time Pastry Chef in North Versailles, where your passion for baking and creativity can thrive. We provide comprehensive on-the-job training, allowing you to hone your skills in a dynamic and supportive environment.

Our exciting position offers a competitive annual salary of $52,000 with a full benefits package available after the first year. You will be working in our state-of-the-art kitchen, crafting artisanal pastries that delight every palate.

Work hours are Monday to Friday, from 7am to 3pm, with opportunities to advance your culinary career in our innovative pastry department. Embrace this chance to bring your sweet creations to life and be part of a team that values both tradition and innovation.

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