We are on the hunt for an exceptional Executive Chef with a passion for culinary excellence and creative leadership to join our team. This full-time position offers the opportunity to lead a dynamic kitchen environment, ensuring high-quality menu offerings and a memorable dining experience for our guests.

We provide a platform for you to showcase your culinary talents, with a focus on innovation and mentorship. The successful candidate will possess a robust understanding of kitchen operations, cost management, and team leadership.

The starting annual salary for this role is $70,000, with comprehensive benefits available after the first year of employment. Working hours are generally aligned with restaurant needs, including potential evenings and weekends.