Are you a culinary enthusiast eager to refine your skills? Join our kitchen team full-time as a Sous Chef where you will learn intricacies on the go while crafting wonderful culinary experiences. Benefit from hands-on mentoring as we provide on-the-job training in a dynamic and rewarding environment. The starting annual salary is $55,000, with comprehensive benefits available after one year. Work hours are from 7 AM to 3 PM daily, ensuring a balanced lifestyle while pursuing your culinary dreams.