We are seeking a full-time Pastry Chef who is eager to unleash their creativity and passion in our dynamic bakery and dessert house. Join us for an exciting opportunity to grow and innovate in the world of pastries and desserts.

Our on-the-job training program allows you to refine your skills as you bake, offering a fulfilling career path and a supportive environment.

The starting annual salary is $48,000, with comprehensive benefits available after one year.

Work hours are from 7am to 3pm daily, allowing you to enjoy your evenings free.