Join our dynamic culinary crew as a Sous Chef, where you will enhance your cooking expertise while contributing to our esteemed kitchen's success. Ideal for passionate culinary experts eager to expand their skills in a full-time role.

We offer an immersive on-the-job learning experience, allowing you to earn a competitive salary while working your way up in a supportive environment.

The position provides an annual salary of $50,000, with comprehensive benefits after one year of employment.

Standard working hours are from 7am to 3pm each day, ensuring a balanced lifestyle.