Join our vibrant culinary team as a Sous Chef and play a pivotal role in creating exceptional dining experiences. This is a full-time position for an enthusiastic culinary professional ready to immerse themselves in an engaging and fast-paced kitchen environment.

Gain hands-on experience while working alongside talented chefs who are eager to mentor and support your culinary growth.

Enjoy a competitive annual salary of $48,000 with comprehensive benefits available after one year of dedicated service.

Your workday begins at 7am and concludes at 3pm, providing a balanced schedule suited for creativity and skill development in the culinary arts.