Join our esteemed culinary team in Kennett Square as a Sous Chef. We are searching for passionate individuals eager to grow in the art of cuisine. In the charming heart of mushroom country, you'll have the chance to refine your skills while contributing to an innovative and dynamic menu.

We offer hands-on experience, allowing you to flourish in a supportive environment while earning a competitive salary of $52,000 annually, with additional benefits available after one year of employment.

Your working hours will provide a work-life balance, with shifts typically running from 7am to 3pm daily. If you’re ready to embark on a rewarding culinary journey, respond now and become an integral part of our kitchen brigade. Job Hopper connects talented professionals to such opportunities, though we are not the direct employer.