Join our vibrant culinary team in Hazle Township as a Sous Chef and take your culinary career to the next level. We are seeking dedicated and passionate individuals ready to dive into the dynamic world of professional cooking. This role offers on-the-job training, allowing you to hone your skills while preparing delectable dishes. With a starting annual salary of $45,000 and the opportunity for growth, this position also includes benefits after the first year of service. Embrace this chance to work in a supportive and innovative kitchen environment where your creativity and ambition are valued.