We are seeking a dedicated and passionate Sous Chef to join our dynamic culinary team in Glen Mills. This full-time role offers an exceptional learning and growth environment in a vibrant kitchen where your creativity will flourish.

As a Sous Chef, you will have the opportunity to train under our expert head chef, honing your skills and advancing your career while contributing to the creation of exquisite dishes.

The annual salary starts at $50,000, with comprehensive benefits available after one year of dedicated service.

Your work schedule will be from 7am to 3pm daily, allowing for work-life balance in a highly stimulating culinary environment.

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